Tuesdays at the Table

Sadly, my current condition makes it impossible for me to bend down and unearth my sorely neglected cookbooks from the bottom shelf of a kitchen cabinet so my options for this post are limited to the few two recipes that I can remember off the top of my head. Seeing as how you have already seen my favorite one, here is the other one.

This recipe holds some very strange and mixed memories for me. I learned it from an aunt (by marriage) who definitely had a few screws loose. Let's just say that this recipe is one of the very few happy memories I have of her time with the family.

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Burrito Bake

Ingredients:
Ground beef
Taco seasoning
Tortillas
1 can cream of mushroom soup
3/4 cup sour cream
1 package cheddar cheese or mexican cheese


Instructions:
Preheat oven to 350. Grease 9x13 baking pan.
Brown and drain ground beef. Add taco seasoning according to package instructions.
Spoon ground beef into tortilla shells. Roll tortillas and place in baking pan.
In a small bowl, mix the cream of mushroom soup and sour cream. Pour over tortillas in pan.
Sprinkle with cheese.
Bake for 20 or 30 minutes, or until cheese is melted.

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This is one of my favorite meals. Although the whole thing takes about an hour, you only actually have to cook for 20 minutes. I usually serve with refried beans for a yummy mexican themed meal.

Make sure to check out today's other yummy recipes at My Chihuahua Bites.