Tuesdays at the Table

Anyone who's read around here for any length of time knows that I am addicted to coffee in any shape or form. Liquid, chocolate, brownie, shake - if it's got espresso in it, I'll take two!

So when I ran across this recipe in People magazine, I ripped it right out! Espresso? Cake? Microwave? 150 calories? I might have died and gone to Heaven. Care to join me?

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Espresso Cake in a Mug
via Hungry Girl

Ingredients:
1 tsp instant coffee granules
1 tsp mini semi-sweet chocolate chips
3 tbs devil's food cake mix
1 tbs fat-free sour cream
1 tbs fat-free liquid egg substitute
1/4 tsp vanilla extract
1/8 tsp baking powder
1 no-cal sweetener packet

Instructions:
1. Place coffee and chips in microwave-safe mug sprayed with nonstick spray.
2. Add other ingredients on top and mix well.
3. Microwave for 1 minute and 45 seconds.
4. Cool slightly before eating.