Tuesday, May 4, 2010

Tuesdays at the Table

We love a good sandwich at our house, especially in the summer months when it seems like we are running in a hundred directions of every day of week. We eat them for dinner at least once a week, so I'm always on the lookout for good recipes to add to my repertoire. I ran across this one in April's Real Simple and can't wait to try it.

Sliced Egg Sandwich with Herb Mayonnaise
via Real Simple magazine

1 tbsp mayonnaise
1 tbsp chopped parsley
1 tsp Dijon mustard
Pumpernickel bread
2 sliced hard boiled eggs
Lettuce or watercress

In a small bowl, combine mayonnaise, parsley and Dijon mustard. Spread on 2 slices of pumpernickel bread and form a sandwich with 2 sliced hard-boiled eggs. Top with lettuce or watercress, if desired. Season with salt and pepper.


AndreaLeigh said...

Hmm... kind of like egg salad. Yum! I'll have to try this.

Crazy Shenanigans said...

Oh I love a good egg salad sandwich in the summer!

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