Tuesdays at the Table

It's been awhile since I've participated in Tuesdays at the Table, but seeing as I have a very, um, limited repertoire in the kitchen, this should come as no surprise. However, I am currently obsessed with this recipe. No lie. I have made it at least once a week since I got the recipe last month and once it's made, I eat it at every single meal until it's gone. And then I go immediately to the store to buy more ingredients so I can start the cycle over again. Seriously.can.not.get.enough.

Broccoli Slaw

Recipe courtesy of my friends Buster and Kasey

Ingredients:
1 package shredded broccoli slaw (found in the salad aisle)
1 package Chicken Ramen Noodles
Slivered almonds
1/3 cup vegetable oil
3 Tbsp white vinegar

Directions:
1. Crush up the Ramen noodles into little pieces. I usually put them in a plastic baggie and crush them up in that.
2. In a large bowl, combine vegetable oil, vinegar and the chicken seasoning from the Ramen.
3. Mix in shredded broccoli.
4. Mix in crushed noodles and the almonds.

I have also used apple cider vinegar when I ran out of regular vinegar and it turned out great. I actually might prefer the apple cider to the white. Also, last week I bought a plastic bowl with a lid, so now I just throw in the broccoli, noodles and almonds all at once, pop on the top and shake to combine. Lazy and fun at the same time.