Tuesday, February 23, 2010

Tuesdays at the Table

It's been awhile since I've participated in Tuesdays at the Table, but seeing as I have a very, um, limited repertoire in the kitchen, this should come as no surprise. However, I am currently obsessed with this recipe. No lie. I have made it at least once a week since I got the recipe last month and once it's made, I eat it at every single meal until it's gone. And then I go immediately to the store to buy more ingredients so I can start the cycle over again. Seriously.can.not.get.enough.

Broccoli Slaw
Recipe courtesy of my friends Buster and Kasey

1 package shredded broccoli slaw (found in the salad aisle)
1 package Chicken Ramen Noodles
Slivered almonds
1/3 cup vegetable oil
3 Tbsp white vinegar

1. Crush up the Ramen noodles into little pieces. I usually put them in a plastic baggie and crush them up in that.
2. In a large bowl, combine vegetable oil, vinegar and the chicken seasoning from the Ramen.
3. Mix in shredded broccoli.
4. Mix in crushed noodles and the almonds.

I have also used apple cider vinegar when I ran out of regular vinegar and it turned out great. I actually might prefer the apple cider to the white. Also, last week I bought a plastic bowl with a lid, so now I just throw in the broccoli, noodles and almonds all at once, pop on the top and shake to combine. Lazy and fun at the same time.


Cole said...

That sounds really delicious, Sara! And I'm honored that you joined in the fun this week. :-)

Katie said...

sorry, but that sounds like the grossest thing ever.


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