Tuesday's at the Table

I'm back to participating in All the Small Stuff's Tuesdays at the Table. I've found some amazing recipes (read: short and simple) through TATT, so if you don't check it out every week, you totally should. Or at the last very least, try mine! HA!

I had this Weight Watcher's Taco Soup at bunco in December and loved it so much I came home and Googled it the very next day. I've made it twice since then and I'm still not tired of it. It is so super easy and makes the house smell incredible. Perfect for the winter storm we're in the midst of this week.

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Weight Watcher's Taco Soup

Ingredients:
1 lb lean ground beef or turkey (I've been using turkey and Nate has no idea)
1 large onion, chopped (I cheat and use onion flakes)
1 (1 ounce) package of Hidden Valley Ranch dressing mix
1 (1 ounce) package of taco seasoning mix
1 (16 ounce) can of pinto beans
1 (16 ounce) can of chili beans (hot or regular)
1 (16 ounce) can of whole kernel corn
1 (10 ounce) can of diced Mexican-style tomatoes
1 (10 ounce) can of diced tomatoes (any flavor - I use the basil kind)

Instructions:
1. Brown meat and onions and drain.
2. Mix ranch dressing and taco seasoning into meat.
3. Without draining, add all of the other ingredients.
4. Simmer 1 hour.